Shrimp Noodle Casserole
A savory shrimp noodle casserole featuring tender shrimp, crunchy chow mein noodles, and a creamy mushroom sauce, all baked to perfection. This comforting dish offers a delightful combination of flavors and textures, making it ideal for family dinners or casual gatherings with a satisfying, hearty appeal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine mushroom soup, sherry, chopped onion, chopped celery, melted butter, Worcestershire sauce, and half of the chow mein noodles in a bowl.
- Add the uncooked shrimp and chopped pecans to the mixture and stir well.
- Pour the mixture into a greased 2-quart casserole dish.
- Sprinkle the remaining chow mein noodles on top of the casserole.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, you can substitute the mushroom soup with a homemade cream sauce. If you want to add more flavor, consider using garlic or a splash of lemon juice. To make this dish gluten-free, use gluten-free chow mein noodles. For a twist, add fresh herbs like dill or parsley to enhance the flavor, similar to what you might find in other seafood recipes.
Serving Suggestions
This shrimp noodle casserole is delicious on its own, but you can serve it with a light green salad or steamed vegetables for a complete meal. A refreshing Quick Macaroni Salad pairs beautifully as a side dish, balancing the richness of the casserole. For an added touch, serve with lemon wedges for a zesty finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, it's best to cover the casserole with foil to retain moisture, and warm it in the oven at 350°F (175°C) until heated through, about 20 minutes. This will help maintain the texture of the noodles and shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Noodle Casserole contains roughly 695 calories, with 7g protein, 127g carbohydrates, and 18g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before adding to the mixture. This will help prevent excess moisture in the casserole, ensuring a better texture.
What can I substitute for chow mein noodles?
If you don't have chow mein noodles, you can use egg noodles or any other type of thin pasta. Just be sure to cook them al dente before adding them to the casserole to prevent them from becoming mushy during baking.
How can I make this casserole spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the casserole mixture. You can also sprinkle some red pepper flakes on top before baking to give it an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).