Shrimp With Peach Salsa
Juicy shrimp paired with a vibrant peach salsa, blending sweet, spicy, and citrus flavors—perfect for summer gatherings or a light, tropical-inspired meal.
Ingredients
Instructions
- Combine all ingredients except shrimp in a medium bowl.
- Cover and chill the mixture.
- To serve, spoon a small mound of peach salsa onto each plate and arrange the pre-cooked shrimp around it.
- Garnish with lime and cilantro before serving.
Tips & Substitutions
For a spicier kick, consider using serrano peppers instead of jalapenos. Fresh peaches can be swapped with mango for a tropical twist. If you have leftover salsa, try it on grilled chicken or as a topping for tacos. This bright and refreshing peach salsa complements shrimp beautifully, making it a perfect choice for a summer meal or a light appetizer.
Serving Suggestions
Serve this dish as a vibrant appetizer or a light main course. It pairs well with a side of cilantro-lime rice or a fresh green salad to balance the flavors. For a complete meal, consider serving it alongside Seafood Enchiladas (Great Low-Fat Recipe) or as part of a buffet with other Mexican recipes. Garnish with extra lime wedges for a zesty finish.
Storage & Reheating
Store any leftover peach salsa in an airtight container in the refrigerator for up to 2 days. The shrimp can be kept in the same container but should be consumed within 1 day for best quality. Reheat the shrimp gently in a skillet over low heat to avoid overcooking. Avoid reheating the salsa to maintain its fresh flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Peach Salsa contains roughly 617 calories, with 18g protein, 145g carbohydrates, and 1g fat. It is an excellent source of protein (35% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before using. To thaw, place the shrimp in the refrigerator overnight or run them under cold water for about 10 minutes. Ensure they are drained well to avoid excess moisture in your dish.
What can I substitute for peaches if they're out of season?
If fresh peaches are not available, you can use canned peaches in juice or syrup, drained well. Alternatively, diced mango or pineapple can provide a similar sweetness and tropical flavor to your salsa.
How can I make this dish more filling?
To make this dish more filling, serve the shrimp and peach salsa over a bed of quinoa or brown rice. You can also add grilled corn or black beans to the salsa for added texture and nutrition, which will complement the shrimp beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).