Shrimp With Peach Salsa
Juicy shrimp paired with a vibrant peach salsa, blending sweet, spicy, and citrus flavors—perfect for summer gatherings or a light, tropical-inspired meal.
Ingredients
Instructions
- Combine all ingredients except shrimp in a medium bowl.
- Cover and chill the mixture.
- To serve, spoon a small mound of peach salsa onto each plate and arrange the pre-cooked shrimp around it.
- Garnish with lime and cilantro before serving.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).