Shrimp Wontons
Delicious shrimp wontons with savory filling, fragrant garlic, and green onions, perfect as an appetizer or snack for gatherings or casual dining.
Ingredients
Instructions
- Mince the garlic and green onions.
- Chop the shrimp into small pieces.
- In a bowl, combine shrimp, minced garlic, green onions, beaten egg, soy sauce, and ground meat if using; mix well.
- Place a small spoonful of filling onto each wonton skin.
- Moisten the edges of the wonton skin with water and fold to seal.
- Heat oil in a skillet over medium heat.
- Cook the wontons until golden brown and cooked through, about 3-4 minutes per side.
- Serve warm with dipping sauce if desired.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).