Shrimp Wontons
Delicious shrimp wontons with savory filling, fragrant garlic, and green onions, perfect as an appetizer or snack for gatherings or casual dining.
Ingredients
Instructions
- Mince the garlic and green onions.
- Chop the shrimp into small pieces.
- In a bowl, combine shrimp, minced garlic, green onions, beaten egg, soy sauce, and ground meat if using; mix well.
- Place a small spoonful of filling onto each wonton skin.
- Moisten the edges of the wonton skin with water and fold to seal.
- Heat oil in a skillet over medium heat.
- Cook the wontons until golden brown and cooked through, about 3-4 minutes per side.
- Serve warm with dipping sauce if desired.
Tips & Substitutions
To enhance flavor, consider adding a pinch of sesame oil to the filling mixture. If you don't have wonton skins, egg roll wrappers can be a suitable substitute, just cut them into smaller squares. For a vegetarian option, replace shrimp and ground meat with finely chopped mushrooms and tofu. Lastly, ensure proper sealing of wontons to prevent filling from leaking during cooking.
Serving Suggestions
Serve these shrimp wontons with a side of soy sauce or a spicy dipping sauce for added flavor. Pair with a fresh salad or steamed vegetables for a complete meal. They are also great as an appetizer at parties or gatherings, offering a taste of authentic Chinese recipes.
Storage & Reheating
Store leftover cooked wontons in an airtight container in the refrigerator for up to 3 days. To reheat, pan-fry them on medium heat with a splash of oil until heated through and crispy again. Alternatively, you can steam them for a softer texture if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Wontons contains roughly 389 calories, with 14g protein, 27g carbohydrates, and 26g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2082mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze uncooked wontons?
Yes, you can freeze uncooked wontons. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. They can be cooked directly from frozen; just add a couple of extra minutes to the cooking time.
What can I use instead of shrimp?
If you prefer a different protein, ground chicken or turkey can be used as a substitute for shrimp. For a vegetarian version, try using finely chopped mushrooms, carrots, and tofu mixed with the other ingredients for a delicious filling.
How do I know when the wontons are fully cooked?
Wontons are fully cooked when they are golden brown on the outside and the filling is hot and cooked through. You can cut one open to check that the shrimp or meat is no longer pink and that the texture is firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).