Simple Sauerbraten
Ingredients
- 1 1/2 lbs round steaks or 1 1/2 lbs beef, simmering cut ⓘ
- 2 tablespoons olive oil ⓘ
- 1 (25 g) envelope brown gravy mix ⓘ
- 1/4 cup onion, minced (or more to taste) ⓘ
- 1 tablespoon brown sugar ⓘ
- 2 tablespoons red wine vinegar ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper, freshly ground ⓘ
- 1 bay leaf ⓘ
- 1 (340 g) package broad egg noodles, cooked according to instructions ⓘ
- 1/4 cup fresh parsley, chopped for garnish ⓘ
Instructions
- Trim steak and cut into 1 inch cubes or slices.
- Brown in hot oil.
- Remove from skillet and place in 1 1/2 quart casserole dish.
- Add gravy mix and water to skillet and bring to a boil, stirring constantly.
- Stir in remaining ingredients (except the noodles).
- Cover and bake at 325F (160C) for 1 1/2 hours.
- Remove bay leaf and serve sauerbraten piping hot over noodles.
- Sprinkle with fresh chopped parsley as garnish.
- This can be prepared the night before and cooked in a crock pot on low all day.
- Or you can brown the meat, then finish it in a pressure cooker in 25 minutes after work.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).