Skroodle Salad
Skroodle Salad is a vibrant and hearty dish that combines the unique texture of Skroodle noodles with protein-rich red beans and a medley of mixed vegetables. Tossed in a tangy and sweet dressing, it's perfect for potlucks or casual gatherings, appealing to both vegetarians and meat lovers alike.
Ingredients
Instructions
- Cook Skroodle noodles according to package instructions and drain.
- In a large bowl, combine red beans, mixed vegetables (drained), pimentos, celery, and onions.
- In a saucepan, cook celery seed, salt, margarine, sugar, vinegar, flour, and dry mustard until bubbly and thickened.
- Pour the dressing over the noodle mixture and stir to combine.
- Let stand overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).