Snappy Burgers

Beef
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Ingredients

  • 1 egg, beaten ⓘ
  • 1 (15 ounce) can tomato sauce ⓘ
  • 13 cup gingersnap cookie, crushed ⓘ
  • 13 cup onion, finely chopped ⓘ
  • 14 cup raisins ⓘ
  • 34 teaspoon salt ⓘ
  • 1 12 lbs ground beef ⓘ
  • 4 tablespoons brown sugar ⓘ
  • 2 tablespoons vinegar ⓘ
  • 2 teaspoons prepared mustard ⓘ
  • pepper ⓘ

Instructions

  1. In a large bowl combine egg, 1/4 cup of the tomato sauce, gingersnaps, onion, raisins and 3/4 tsp salt.
  2. Add ground beef; mix well.
  3. Shape into 6 patties.
  4. Spray medium skillet with cooking spray, brown patties over medium high heat till brown on both sides.
  5. Pour off fat.
  6. Blend remaining tomato sauce with rest of ingredients; pour over patties.
  7. Cover; simmer 20 minutes, spooning sauce over occasionally.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 16.4g 21% DV
Carbs 98.8g 36% DV
Fiber 3.9g 14% DV
Sugar 55.7g 100% DV

Electrolytes

Sodium 10032.2mg 100% DV
Potassium 719.8mg 15% DV
Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV
Vitamin C 29.8mg 33% DV
Vitamin D 0mcg
Calcium 159.5mg 12% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vinegar salt pepper brown sugar onion cookie raisins ground beef mustard tomato sauce

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