Soy Sauced Spiced Beef
Spiced beef simmered in soy sauce, sherry, and aromatic spices creates a flavorful dish perfect for hearty meals and pairs well with rice or noodles.
Ingredients
Instructions
- Heat oil in a saucepan over high heat.
- Add beef, scallions, and ginger; sear beef on all sides, being careful not to burn ginger and scallions.
- Add sherry, soy sauce, and sugar; mix well and cook for 2 to 3 minutes.
- Add water; bring to a boil.
- Reduce heat to medium, cover, and cook for 20 to 30 minutes, stirring occasionally.
- Add star anise; reduce heat to low and cook for an additional 30 minutes.
- Serve hot or cold with rice.
Tips & Substitutions
For enhanced flavor, marinate the beef in soy sauce and sherry for an hour before cooking. If you prefer a sweeter dish, you can increase the sugar slightly. Instead of star anise, you could use a pinch of five-spice powder for a different aromatic profile. Be cautious when searing the ginger and scallions to prevent them from burning, which can lead to a bitter taste.
Serving Suggestions
This Soy Sauced Spiced Beef pairs beautifully with steamed rice, which helps soak up the flavorful sauce. For a complete meal, serve it alongside sautéed vegetables or a fresh salad. It also complements other Asian dishes such as Yummy Pepper Steak With Rice, making it a versatile option for weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat until heated through, adding a splash of water if needed to maintain moisture. This dish also freezes well for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Soy Sauced Spiced Beef contains roughly 1162 calories, with 9g protein, 27g carbohydrates, and 118g fat. It is an excellent source of iron (47% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the boneless stew beef with chicken thighs or pork. Adjust cooking times accordingly, as chicken may cook faster while pork may require a similar time. Ensure the meat is tender and cooked through before serving.
What can I serve with Soy Sauced Spiced Beef?
This dish is great with plain white or brown rice, but you can also serve it with noodles or in a wrap with fresh vegetables. For a complete meal, consider adding a side of stir-fried vegetables or a simple cucumber salad for a refreshing contrast.
Can I make this recipe in advance?
Absolutely! This dish tastes even better the next day as the flavors meld together. Prepare it ahead of time and store it in the fridge. Reheat gently before serving to enjoy the rich flavors fully. It's perfect for meal prep or a busy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).