Steak Cosmo
Steak Cosmo is a hearty, savory dish featuring tender cubed steak in a rich mushroom and onion gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown steak in vegetable oil.
- Add onions and cook for 2 minutes.
- Add carrots, beef gravy, sliced mushrooms, and seasonings; simmer about 10 minutes.
- Add celery and cook another 10 to 20 minutes until carrots are tender.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh garlic and onion instead of just onion. You can substitute the cubed steak with ground beef or even chicken for a different twist. If you want to add more vegetables, bell peppers or peas would work well. For a vegetarian version, try using mushrooms and a plant-based gravy. This dish pairs beautifully with Garden Fresh Pasta Salad.
Serving Suggestions
Serve the steak cosmo over fluffy rice or mashed potatoes for a comforting meal. A side of steamed green beans or a fresh salad can add a nice contrast and balance the richness of the dish. For an easy and delicious pairing, consider serving with Baked Ham Loaf or Barbecue Hamburg as part of a hearty dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak cosmo in a skillet over medium heat until heated through, adding a splash of water or beef broth to prevent dryness. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Cosmo contains roughly 483 calories, with 12g protein, 102g carbohydrates, and 6g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (95% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 2546mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can definitely substitute cubed steak with other meats like chicken or pork. Ground beef is also a great alternative; just adjust the cooking time to ensure it's fully cooked. For a vegetarian option, consider using a meat substitute or a mix of hearty vegetables and mushrooms.
What if I don't have beef gravy on hand?
If you don't have beef gravy, you can make a quick homemade version using beef broth thickened with cornstarch or flour. Alternatively, a mushroom or vegetable gravy can work as a substitute, providing a different but still delicious flavor profile for the dish.
How do I know when the carrots are tender?
To check if the carrots are tender, simply pierce them with a fork or knife. They should be soft enough to easily cut through but not mushy. Cooking times may vary depending on the thickness of the carrot slices, so adjust accordingly to achieve your desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).