Stew For A Crowd(Serves 25 People)
A hearty, flavorful stew perfect for large gatherings, featuring tender beef, vibrant vegetables, and rich tomato and spice flavors that satisfy any crowd.
Ingredients
Instructions
- Use an electric roaster and preheat it to 350°F.
- Add cooking oil to the roaster.
- Season the cubed stew meat with salt, pepper, paprika, and garlic powder.
- Add the meat to the roaster and sear on all sides.
- Add beef bouillon, garlic powder, bay leaves, mustard seed, and oregano to the roaster.
- Cook at medium heat (225°F) until the meat is tender but not falling apart.
- Add tomato soup and bring to a boil.
- Add carrots and onions, and cook for 30 minutes.
- Add celery and green peppers, then season with salt.
- Add hot water as needed to achieve desired consistency.
- Add potatoes and cook until all vegetables are tender.
- Reduce heat to 175°F and keep warm until ready to serve.
Tips & Substitutions
To enhance the flavor of your stew, consider adding a splash of red wine or Worcestershire sauce. For a thicker stew, you can mix a tablespoon of cornstarch with water and add it during the cooking process. If you prefer a different protein, try using chicken or turkey instead of beef, adapting the cooking times as necessary. This dish is perfect for meal prep, as it can be made in large batches.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of mashed potatoes for a comforting meal. It pairs beautifully with Idelle'S Beef Stew and can be complemented by a side salad or steamed vegetables. For a complete dinner experience, consider offering a selection of cheeses and crackers on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the stew for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, then heat on the stovetop over medium heat, adding a little water or broth if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Stew For A Crowd(Serves 25 People) contains roughly 1014 calories, with 18g protein, 145g carbohydrates, and 51g fat. It is an excellent source of vitamin A (238% of the Daily Value), iron (191% of the Daily Value), and dietary fiber (150% of the Daily Value). It also contributes 42g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After searing the meat, transfer it to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
What can I substitute for beef bouillon?
If you don't have beef bouillon, you can use beef broth or stock as a substitute. Just ensure to adjust the salt levels since broth can be less concentrated than bouillon.
How can I make this stew spicier?
To add heat, consider incorporating diced jalapeños, red pepper flakes, or a dash of hot sauce. Start with small amounts and adjust to your taste, allowing the flavors to meld during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).