Stuffed Parmesan Mushrooms
Savory stuffed mushrooms filled with Parmesan, herbs, and bread crumbs offer a delicious appetizer or side dish, perfect for gatherings and mushroom lovers alike.
Ingredients
Instructions
- Cut off the stems of the mushrooms and finely chop the stems.
- Heat the olive oil in a skillet.
- Add the chopped mushroom stems, onions, and garlic to the skillet.
- Cook slowly until lightly browned.
- Combine the bread crumbs, Parmesan cheese, chopped parsley, salt, and oregano in a bowl.
- Mix in the cooked onion, garlic, and mushroom stems.
- Stuff the mixture into inverted mushroom caps.
- Place the stuffed mushrooms in a casserole coated with olive oil.
- Bake at 400°F for 15 to 20 minutes or until mushrooms are tender and tops are browned.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).