Summer Corn Pudding

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Ingredients

  • 3 eggs
  • 1 cup skim milk
  • 1 cup plain yogurt or 1 cup sour cream
  • 1 teaspoon honey
  • salt
  • black pepper
  • cayenne, to taste
  • 2 cups cornmeal
  • 1 teaspoon baking powder
  • 12 ounces corn kernels
  • 1/2 cup vidalia onion
  • 1 jalapeno, seeded and chopped (optional)
  • cooking spray

Instructions

  1. preheat oven to 350f.
  2. mix ingredients in a bowl.
  3. spray a 2 quart baking dish with cooking spray, add ingredients.
  4. bake 50 minutes until set.

Nutrition & Diet Analysis (per serving)

793 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 30.7g 39% DV
Carbs 133.8g 49% DV
Fiber 16.8g 60% DV
Sugar 41.1g 82% DV

Electrolytes

Sodium 12556.8mg 100% DV
Potassium 1354.5mg 29% DV
Cholesterol 66.3mg 22% DV

Vitamins & Minerals

Vitamin A 601.8mcg 67% DV
Vitamin C 59.9mg 67% DV
Vitamin D 0.4mcg 2% DV
Calcium 1811.5mg 100% DV
Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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