Super Bowl Party Chili
A hearty, flavorful chili perfect for Super Bowl parties, featuring ground beef, tomatoes, green peppers, and a blend of spices that are sure to satisfy a crowd.
Ingredients
- 6 Tbsp. oil ⓘ
- 3 c. chopped onions ⓘ
- 6 cloves garlic ⓘ
- 2 green peppers, sliced thin ⓘ
- 4 1/2 lb. ground beef ⓘ
- 1 1/2 c. boiling water ⓘ
- 3 lb. tomatoes ⓘ
- 3 (6 oz.) cans tomato paste ⓘ
- 24 oz. tomato sauce ⓘ
- 4 1/2 Tbsp. chili powder ⓘ
- 3 tsp. all-purpose flour ⓘ
- 6 Tbsp. water ⓘ
- 1 1/2 tsp. salt ⓘ
- 1 1/2 tsp. pepper ⓘ
- 3 Tbsp. cumin ⓘ
- Worcestershire sauce ⓘ
- 1 bay leaf ⓘ
- Tabasco ⓘ
- red pepper ⓘ
Instructions
- In a large kettle, heat the oil.
- Saute the chopped onions, garlic, and sliced green peppers until tender.
- Add the ground beef and cook until browned, breaking up the chunks with a fork.
- Add the chopped tomatoes, tomato paste, tomato sauce, boiling water, chili powder, flour, salt, pepper, cumin, Worcestershire sauce, bay leaf, Tabasco, and red pepper. Stir well and cover.
- Let simmer for one hour.
- Add the beans and simmer for an additional 30 minutes.
- Remove the green pepper rings before serving.
- Adjust thickness with beef stock if too thick, then serve.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of chipotle sauce. If you're short on time, pre-chopped onions and garlic can save you some prep. You can substitute ground turkey for a leaner option, or use venison for a unique twist. Browning the meat well adds depth to the flavor. Don’t forget to taste and adjust seasonings before serving.
Serving Suggestions
Serve this hearty chili with cornbread or tortilla chips for a comforting meal. Toppings like shredded cheese, sour cream, or chopped green onions add a delightful finish. It pairs beautifully with Sloppy Turkey Toms for a full spread during your Super Bowl party. Consider offering a side salad for freshness or a fruit platter for dessert to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat or in the microwave, adding a splash of water or beef broth if it appears too thick. This chili also freezes well for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Super Bowl Party Chili contains roughly 557 calories, with 18g protein, 91g carbohydrates, and 13g fat. It is an excellent source of iron (50% of the Daily Value), protein (36% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! In fact, chili often tastes better the next day as the flavors meld together. You can prepare it a day or two ahead of your event and store it in the refrigerator. Just reheat it on the stove before serving.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the ground beef with a blend of beans like black beans, kidney beans, and chickpeas. You can also add diced mushrooms or lentils for added texture. Use vegetable broth instead of water to enhance the flavor.
What type of beans should I add?
Common choices include kidney beans, black beans, or pinto beans. You can add them in the last 30 minutes of simmering for a tender texture. If you're looking for something different, try adding navy beans or even lentils for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).