Sweet & Sour Pork(Chicken, Shrimp, Etc....)
Sweet and tangy pork simmered with pineapple, peppers, and onions creates a vibrant dish perfect for sharing with family and friends, offering a delightful balance of flavors.
Ingredients
Instructions
- Brown pork slowly in hot shortening.
- Add 1 cup water, bouillon cube, and 1/4 teaspoon salt; mix well.
- Cover and simmer until tender, approximately 1 hour.
- Add pineapple chunks, brown sugar, vinegar, soy sauce, green pepper, and onions to the pork.
- Cook until vegetables are tender and sauce is thickened.
- Serve hot over cooked rice.
Tips & Substitutions
For a faster meal, consider using pre-cooked pork or chicken. You can replace the pork with chicken or shrimp for different flavors. If you prefer a spicier version, add some crushed red pepper flakes. For a thicker sauce, increase the cornstarch slightly. This Sweet & Sour Pork can be enjoyed as a versatile main dish or a delightful side in a larger Chinese recipes spread.
Serving Suggestions
Serve this Sweet & Sour Pork over fluffy hot cooked rice for a satisfying meal. It pairs beautifully with a side of steamed vegetables or a fresh salad. For a complete feast, consider accompanying it with Cantonese Chow Mein or a crispy Cauliflower Oriental to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of water if the sauce has thickened. Alternatively, microwave in short bursts, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet & Sour Pork(Chicken, Shrimp, Etc....) contains roughly 441 calories, with 7g protein, 75g carbohydrates, and 9g fat. It is a good source of vitamin C (15% of the Daily Value), protein (14% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2416mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used as a convenient substitute. Just add them to the skillet after the pork is cooked, cooking until they are heated through and tender. This allows for an easy way to incorporate more veggies into the dish.
What kind of vinegar should I use?
White vinegar is commonly used, but you can also use apple cider vinegar for a milder taste. Rice vinegar is another great option if you want to maintain the Asian flavor profile. Each type of vinegar will give a slightly different flavor to the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the pork and sauce ahead of time. Just store them separately in the refrigerator and combine them when ready to serve. This will help maintain the texture of the pork and the freshness of the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).