Tacocitos
Tacocitos are a delightful fusion of taco flavors and traditional fried dough. With savory ground beef, seasoned cheese, and a crispy golden exterior, these treats are perfect for gatherings or a cozy family meal. They're sure to satisfy any craving for comforting, hearty snacks.
Ingredients
Instructions
- Mix flour with milk to make a nice dough.
- Add salt and form into balls.
- Flatten the balls with a tortilla press.
- Drop a spoonful of seasoned mashed beans or any chopped meat onto the tortilla.
- Fold the tortilla over and seal all around.
- Fry in lard until golden brown.
- Serve hot with hot sauce.
Tips & Substitutions
For a twist, consider adding black beans or corn to the filling for extra texture and flavor. If you prefer a lighter option, you can substitute ground turkey for the beef. To make the dough more pliable, use warm milk. Don't forget to season the meat with the Old El Paso taco seasoning for authentic flavor, similar to what you'd find in dishes like a Taco Bake or Wet Burrito.
Serving Suggestions
Serve Tacocitos hot with a side of guacamole and salsa for dipping. They pair well with a fresh salad or Mexican rice for a complete meal. For an extra kick, drizzle some hot sauce over the top. This dish is perfect for gatherings and is sure to be a hit, just like other popular Mexican recipes.
Storage & Reheating
Store any leftover Tacocitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through. Alternatively, you can use an oven set to 350°F (175°C) for about 10-15 minutes to achieve a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tacocitos contains roughly 699 calories, with 21g protein, 115g carbohydrates, and 22g fat. It is an excellent source of vitamin A (118% of the Daily Value), iron (80% of the Daily Value), and dietary fiber (70% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can swap out ground beef for ground chicken, turkey, or even plant-based meat alternatives. Each option will lend a different flavor profile, allowing you to customize the Tacocitos to your taste.
How can I make the dough easier to handle?
To make the dough easier to work with, ensure that your flour and milk mixture is well-combined and not too sticky. Using warm milk can help create a more pliable dough. If it’s still difficult, you might add a bit more flour until you reach the desired consistency.
What can I serve with Tacocitos?
Tacocitos are versatile and can be served with a variety of sides. Consider pairing them with Mexican street corn, a fresh pico de gallo, or a simple green salad. They also go well with cheese dip or a side of refried beans for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).