Tangerine Beef
Ingredients
- 1 lb flank steak ⓘ
- 4 tablespoons soy sauce ⓘ
- 3 tablespoons sherry wine ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 egg yolk ⓘ
- 1 tablespoon sesame oil
- 2 tangerines ⓘ
- 1/2 cup cornstarch, plus ⓘ
- 3 tablespoons cornstarch ⓘ
- 6 dried red chilies ⓘ
- 2 tablespoons minced onions ⓘ
- 2 tablespoons orange juice (or juice from the tangerines) ⓘ
- 4 tablespoons beef broth ⓘ
Instructions
- Slice steak against grain and pound with tenderizer.
- Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
- Peel tangarines; boil peel and shred.
- Coat the beef with cornstarch.
- Heat oil in a wok and brown beef.
- Remove the beef; add the chilis to the hot oil and stir-fry.
- Add tangerine peel and onion and stir-fry.
- Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
- Add sugar and stir until caramelized.
- Add beef and stir to coat.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).