Terri'S Blonde Brownies
Rich and buttery blonde brownies with crunchy pecans and sweet chocolate chips, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and chopped pecans if using.
- Pour batter into a greased 9x13 inch baking pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a chewy texture, be careful not to overmix once you add the dry ingredients. You can substitute half of the butter with applesauce for a lighter version or use walnuts instead of pecans if preferred. If you want a more decadent treat, consider adding a swirl of peanut butter to the batter before baking or pairing these blonde brownies with a scoop of vanilla ice cream.
Serving Suggestions
These blonde brownies are perfect as a sweet snack or dessert. Serve them warm with a dollop of whipped cream or alongside a scoop of ice cream for an indulgent treat. They also pair beautifully with coffee or tea. For a special twist, try serving them with a drizzle of caramel sauce or a sprinkle of sea salt on top.
Storage & Reheating
Store leftover blonde brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, microwave individual squares for about 10-15 seconds until warm, or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Blonde Brownies contains roughly 385 calories, with 8g protein, 49g carbohydrates, and 19g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can easily substitute pecans with walnuts or even almonds based on your preference. If you want a nut-free version, simply omit the nuts entirely and still enjoy the rich flavor of the blonde brownies.
How do I know when the brownies are done baking?
The brownies are done when the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep in mind that they will continue to cook slightly after being removed from the oven, so it's better to err on the side of slightly underbaking.
Can I add other mix-ins to the batter?
Absolutely! Feel free to customize your blonde brownies by adding mix-ins such as dried fruit, coconut, or even toffee bits. Just make sure to adjust the overall quantity to keep the batter balanced and avoid overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).