Terry'S Spaghetti Sauce
Hearty ground sirloin sauce with mushrooms, onions, bell pepper, and a savory blend of spices—perfect for family dinners and pasta lovers.
Ingredients
- 2 lb. ground sirloin ⓘ
- 1 large onion ⓘ
- 1 medium green bell pepper ⓘ
- 2 stalks celery ⓘ
- 8 oz. canned mushrooms ⓘ
- 1 pkg. Lipton onion soup mix ⓘ
- 5 Tbsp. Worcestershire sauce
- 1 Tbsp. oregano
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1 Tbsp. sugar ⓘ
- 2 tsp. fresh minced garlic ⓘ
- 1 Tbsp. Accent ⓘ
- 1/2 stick margarine or butter ⓘ
- 4 oz. can tomato sauce ⓘ
- 2 c. Stokely catsup ⓘ
- 1 large can whole tomatoes ⓘ
Instructions
- Chop onion, bell pepper, and celery into small chunks.
- Place in large pan with ground sirloin and brown well.
- Drain any excess grease from pan.
- Drain mushrooms and add to meat mixture.
- Add margarine, Accent, garlic, sugar, salt, pepper, oregano, and Worcestershire sauce.
- Brown well.
- Add soup mix; blend.
- Drain tomatoes and cut into chunks.
- Add catsup, tomato sauce, and tomatoes to meat mixture.
- Simmer 1 hour, stirring occasionally. Serve over favorite pasta.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like basil or thyme in place of dried oregano. If you're short on time, you can replace the ground sirloin with ground turkey or a plant-based alternative for a healthier or vegan option. Be careful not to overcook the vegetables when browning them.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, like spaghetti or penne. Pair it with a fresh salad, such as Gwen'S Garden Salad, for a complete meal. A sprinkle of grated Parmesan cheese and fresh basil on top adds a delightful touch.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also freeze the sauce for up to 3 months; thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Spaghetti Sauce contains roughly 726 calories, with 40g protein, 123g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (239% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1583mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground sirloin with ground turkey, chicken, or even a plant-based meat alternative to suit your dietary preferences. Just be mindful of cooking times, as leaner meats may require less time to brown.
How can I make this sauce spicier?
To add heat to your sauce, include red pepper flakes, diced jalapeños, or a dash of hot sauce while cooking. Adjust the amount to your heat preference, starting with a small quantity and increasing as needed.
Is there a way to make this sauce vegetarian?
Absolutely! Replace the ground sirloin with lentils or a plant-based meat substitute. Ensure your Worcestershire sauce is vegetarian or use a vegan alternative. This will give you a rich, flavorful sauce without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).