Texas White Chili
A hearty and flavorful white chili featuring tender shredded chicken, white beans, green chilies, and a blend of spices, perfect for comforting gatherings or family dinners.
Ingredients
Instructions
- Saute onions and garlic in canola oil, then add cumin, oregano, coriander, cloves, and cayenne.
- Cook until onions are clear.
- Add beans, chicken broth, and salt, then bring to a simmer.
- Mash half of the beans in the pot.
- Add cooked shredded chicken and green chilies.
- Stir and let simmer for 20 minutes.
- Serve in bowls topped with shredded cheese and chopped green onions.
- Optional: serve with jalapeno or cheese cornbread.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream before serving. If you're short on time, rotisserie chicken can be a great substitute for the cooked shredded chicken. Feel free to adjust the spices according to your heat preference, or try adding additional vegetables like bell peppers or corn for extra flavor and nutrition. This dish is a great use for leftover chicken recipes.
Serving Suggestions
Serve the Texas White Chili in bowls topped with shredded cheese and chopped green onions for a burst of flavor. It pairs beautifully with jalapeno or cheese cornbread for a hearty meal. Consider offering a side of Jessica'S Potatoes for a comforting touch, or a simple green salad to balance the richness of the chili. Enjoy it with friends on a chilly evening.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave dish, stirring every minute until hot. For longer storage, freeze the chili in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Texas White Chili contains roughly 1614 calories, with 72g protein, 202g carbohydrates, and 88g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (152% of the Daily Value). Note that it is relatively high in sodium, at 2561mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
While Northern white beans are traditional, you can substitute with other beans like pinto or navy beans. Just be aware that this may alter the flavor and texture slightly. Choose beans that can retain their shape during cooking for the best result.
How can I make this chili spicier?
To increase the heat level, consider adding more cayenne pepper or including diced jalapenos or serranos into the mix. Additionally, you could use spicy green chilies or add a dash of hot sauce just before serving for an extra kick.
Is this recipe suitable for meal prep?
Absolutely! This Texas White Chili is perfect for meal prep. It stores well and flavors develop even more after a day in the fridge. Prepare a large batch, portion it out in containers, and you’ll have a delicious meal ready to go throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).