Thai Spicy Beef
Ingredients
- 1 lb beef flank steak, sliced thinly across the grain ⓘ
- 1/4 green bell pepper, sliced
- 1/4 red bell pepper, sliced ⓘ
- 1/2 lb green beans, snapped ⓘ
- 5 tablespoons oil ⓘ
- 1 teaspoon garlic, chopped ⓘ
- 2 tablespoons red curry paste ⓘ
- 5 tablespoons unsweetened coconut milk (or water) ⓘ
- 1/2 teaspoon lime zest ⓘ
- 1/2 cup bamboo shoot, sliced
- 2 -4 tablespoons fish sauce ⓘ
- 1 tablespoon sugar ⓘ
Instructions
- Heat oil in wok or large frying pan. Add vegetables and stir-fry until crisp tender. Remove and keep warm.
- Add garlic and curry paste and stirfry for 45 seconds. Immediately add coconut milk and lime zest. Stir-cook for 1-2 minutes until it's bubbling and thick.
- Add beef. Stir-fry for 1 minute. Add fish sauce and sugar and stir-fry for 2-3 minutes. Return veges to pan. Add 3/4 of basil leaves. Stir-fry just until veges are hot.
- Transfer to serving dish and garnish with remaining basil. Serve immediately accompanied by steamed rice.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).