Triple Bean Chowder
A hearty, creamy bean chowder packed with three types of beans and savory seasonings, perfect for comforting meals and suitable for vegetarians or meat-eaters alike.
Ingredients
Instructions
- Saute celery and onion in margarine until soft.
- Stir in flour, Worcestershire sauce, salt, paprika, pepper, and garlic powder until smooth.
- Remove from heat and stir in chicken broth and milk.
- Heat to boiling, then boil for 1 minute.
- Add kidney beans, garbanzo beans, and green beans.
- Simmer, uncovered, for 5 minutes.
- Serve with biscuits.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).