Tuna And Scallion Canape
A flavorful and easy-to-make canapé featuring tuna, scallions, and spicy Tabasco, perfect for entertaining or a quick appetizer that combines creamy, tangy, and savory notes.
Ingredients
Instructions
- In a mixing bowl, combine the drained and chopped tuna, mayonnaise, wine vinegar, Tabasco sauce, finely chopped olives, chopped scallions, olive oil, and salt.
- Blend all ingredients well until combined.
- Place 1 tablespoon of the mixture on top of each wheat cracker.
- Garnish each canapé with a piece of pimento before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or a dollop of Greek yogurt. If you prefer a milder flavor, reduce the Tabasco sauce or substitute it with a dash of hot sauce. You can also swap tuna for canned salmon or even crab for a different take. Fresh herbs like dill or parsley can enhance the flavor profile.
Serving Suggestions
These canapés make for an elegant appetizer at parties, serving well with a chilled white wine or a light beer. Pair them with a fresh salad or a platter of assorted vegetables for a balanced spread. For a themed gathering, consider including them alongside other seafood recipes for a delightful feast.
Storage & Reheating
Store any leftover tuna mixture in an airtight container in the refrigerator for up to two days. The flavors will meld over time, making it even tastier. When ready to serve again, simply spoon it onto fresh wheat crackers, as the crackers may become soggy if stored together.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna And Scallion Canape contains roughly 802 calories, with 1g protein, 2g carbohydrates, and 88g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the tuna mixture in advance?
Yes, you can prepare the tuna mixture a few hours ahead of time and store it in the fridge. Just wait to assemble the canapés until shortly before serving to keep the crackers crisp.
What can I use instead of wheat crackers?
If you want a gluten-free option, use rice crackers or cucumber slices as a base. For a more substantial bite, consider using toasted baguette slices or mini pitas.
How spicy is this recipe?
The level of spiciness can vary based on the amount of Tabasco sauce you use. For a milder flavor, start with less and adjust to your taste. You can also choose a milder hot sauce if preferred.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).