Veal Bundles
Delightful veal bundles filled with a savory parsley, mushroom, and Parmesan stuffing, then simmered in a rich tomato and broth sauce—perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Heat 1 teaspoon olive oil in a large pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add sliced mushrooms and sauté for 3 minutes.
- Remove from heat.
- Stir in sliced parsley, golden raisins, bread crumbs, and grated Parmesan.
- Lay scaloppine flat on a surface.
- Spread about 1/3 cup of stuffing over each scaloppine.
- Roll up each scaloppine and secure with a toothpick.
- Wipe the skillet clean.
- Saute the rolls in the remaining oil in the skillet for 5 minutes until browned.
- Add chicken broth and chopped carrot, then simmer for 15 minutes.
- Remove the rolls to a plate and keep warm.
- Remove toothpicks from the rolls.
- Stir stewed tomatoes into the skillet and boil rapidly for 5 minutes until slightly thickened.
- Add the rolls back to the skillet and heat through.
Tips & Substitutions
To enhance the flavor of your veal bundles, consider adding a splash of white wine during the sautéing process. If you don't have scaloppine, thinly sliced chicken or pork can be great substitutes. For a twist, try incorporating some chopped spinach into the stuffing mix to boost the nutritional value.
Serving Suggestions
These veal bundles are delicious served alongside a light salad or steamed vegetables for a balanced meal. Consider pairing them with a side of roasted potatoes or a creamy polenta. For a complementary dish, try making a Sweet Pepper Chicken Saute to serve alongside.
Storage & Reheating
Store any leftover veal bundles in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave until heated through. Add a splash of chicken broth to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Bundles contains roughly 1603 calories, with 53g protein, 133g carbohydrates, and 108g fat. It is an excellent source of vitamin A (229% of the Daily Value), iron (222% of the Daily Value), and vitamin C (209% of the Daily Value). Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day ahead and store it in the refrigerator. Just ensure it’s cooled completely before covering. When ready to use, let it come to room temperature before spreading it on the scaloppine.
What can I use instead of chicken broth?
If you prefer a different flavor, vegetable broth or beef broth can be used as alternatives. Both will add unique depth to the sauce without overpowering the dish.
Can I freeze the veal bundles?
Absolutely! You can freeze the uncooked veal bundles before cooking. Wrap them tightly in plastic wrap and then in foil. They can be stored for up to 3 months. Thaw in the refrigerator before cooking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).