Walnut Chicken
Walnut Chicken features tender chicken pieces coated in a savory sauce with crunchy walnuts and fresh vegetables, perfect for a quick, flavorful Asian-inspired meal.
Ingredients
Instructions
- In a bowl, mix together 1 tablespoon oil, 2 teaspoons soy sauce, and 1 teaspoon cornstarch.
- Cut chicken into bite-sized pieces and stir into the mixture to coat. Cover and refrigerate for 30 minutes.
- In a wok or large skillet, heat 5 tablespoons oil over medium-high heat.
- Add diced onion and cook until translucent.
- Add minced garlic and ground ginger, cook for 1 minute.
- Add chicken pieces and cook until browned and cooked through.
- Stir in dissolved chicken bouillon, chopped broccoli, and remaining soy sauce.
- Cook until broccoli is tender-crisp.
- Stir in chopped walnuts and cook for another 2 minutes.
- Serve hot over hot cooked rice.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).