Wedding Shrimp(4 Servings)
Juicy shrimp marinated in Cajun seasoning, honey, and soy sauce, then baked to perfection. Perfect for seafood lovers and gatherings, with bold flavors and easy preparation.
Ingredients
Instructions
- Combine olive oil, Cajun seasoning, chopped parsley, honey, soy sauce, and a pinch of cayenne pepper in a 9 x 13-inch baking dish.
- Add the shrimp and toss to coat evenly.
- Refrigerate for 1 hour to marinate.
- Preheat the oven to 450°F (232°C).
- Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
- Garnish with lemon wedges and serve with French bread.
Tips & Substitutions
For optimal flavor, let the shrimp marinate for at least an hour, but no more than 2 hours to avoid over-marination. If you don't have Cajun seasoning, you can substitute with a mix of paprika, garlic powder, and oregano. For a spicier kick, increase the cayenne pepper. This dish also pairs beautifully with Orange Scallops for a seafood feast.
Serving Suggestions
Serve the wedding shrimp hot, garnished with lemon wedges for a fresh touch. Pair it with crusty French bread to soak up the flavorful sauce. A side of coleslaw with shrimp and tarragon complements the dish well and adds a refreshing crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over medium heat for about 3-5 minutes, stirring gently until warmed through. Avoid microwaving as it may make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Shrimp(4 Servings) contains roughly 137 calories, with 17g protein, 9g carbohydrates, and 4g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before marinating. To thaw, place the shrimp in the refrigerator overnight or run under cold water for a quick thaw. Pat them dry to ensure the marinade adheres well.
What can I serve with wedding shrimp?
Wedding shrimp pairs wonderfully with a variety of sides. Consider serving it with a light salad, such as a mixed greens salad with vinaigrette, or some roasted vegetables. French bread is a classic choice to soak up the delicious sauce.
Can I make this dish ahead of time?
Yes, you can prepare the marinade and toss the shrimp in it a few hours ahead of time. Just be sure to keep them refrigerated until you're ready to bake. However, it’s best to cook them fresh for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).