Wild Rice Potato Soup
A hearty and creamy wild rice potato soup with savory bacon, herbs, and cheese, perfect for cozy gatherings and comforting meals.
Ingredients
Instructions
- Saute the chopped onion with butter until golden brown.
- Add the cream of chicken soup, cream of potato soup, and milk to the onion mixture.
- Stir in basil, thyme, salt, pepper, fried chopped bacon, and cooked wild rice.
- Heat the soup over medium heat until the milk starts to form little bubbles and has risen about 1/4 inch.
- Pour the soup into bowls, sprinkle grated cheese and parsley on top, and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or some sautéed garlic when cooking the onions. If you're looking for a lighter version, substitute the cream soups with a homemade roux or a plant-based alternative. You can also use leftover cooked chicken or turkey in place of bacon for a healthier twist. Adjust seasonings to your taste, especially the thyme and basil.
Serving Suggestions
Serve the soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Annie'S Broccoli Casserole for a comforting dinner. For a fun twist, you can also serve it in bread bowls. Garnish each bowl with grated cheese and parsley for added flavor and presentation.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much in the fridge, add a splash of milk to reach your desired consistency while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Rice Potato Soup contains roughly 696 calories, with 18g protein, 86g carbohydrates, and 33g fat. It is an excellent source of vitamin C (110% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken soup. Additionally, you can replace the cream soups with a homemade version using flour, milk, and vegetable stock for a creamy texture without meat.
Can I freeze this soup?
While you can freeze the soup, the texture may change upon thawing due to the dairy. If you plan to freeze it, consider omitting the milk and adding it fresh when reheating. Store in freezer-safe containers for up to 3 months, and thaw in the refrigerator before reheating.
What can I serve with wild rice potato soup?
This hearty soup pairs well with a variety of sides. Consider serving it alongside a simple green salad or some crusty bread. For a heartier meal, try it with a side of Turkey-Potato Skillet, which complements the flavors nicely, or enjoy it with a light sandwich for a satisfying lunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).