Wonderful Meat Loaf
A hearty meat loaf with a tender, flavorful filling complemented by a sweet and tangy glaze. The combination of ground beef, bread soaked in milk, and aromatic spices makes it a comforting classic perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Soak the bread slices in milk until soft.
- Add ground beef, eggs, chopped onion, salt, pepper, and cream of celery soup to the soaked bread and mix thoroughly.
- Shape the mixture into a loaf and place it in a 9 x 5 x 3-inch loaf pan.
- Combine brown sugar, catsup, nutmeg, and mustard to make the glaze.
- Spread the glaze over the top of the meat loaf.
- Bake at 350°F for 1 hour until cooked through and glazed.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).