Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Broadbeans (fava beans), mature seeds, cooked, boiled, with salt is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Legumes and Legume Products
110kcal
Calories
7.6g
Protein
19.7g
Carbs
0.4g
Fat
5.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
36%
Iron
1.5%
Magnesium
43%
Phosphorus
125%
Potassium
268%
Sodium
241%
Zinc
1%
Copper
0.3%
Manganese
0.4%
Selenium
2.6%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Broadbeans (fava beans), mature seeds, cooked, boiled, with salt

🥗

Favas

VeganVegetarian
198 kcal 4g protein
🥗

Falafil Or Taamiyah(Lebanese; International)

VeganVegetarian
1690 kcal 54.3g protein
🥗

Rene'S Fava Bean Dip

VeganVegetarian
135 kcal 6.2g protein
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