Butterbur, (fuki), raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Butterbur, (fuki), raw is high in Calcium and Potassium; a good source of Magnesium and Phosphorus.

Vegetables and Vegetable Products
14kcal
Calories
0.4g
Protein
3.6g
Carbs
0g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
103%
Iron
0.1%
Magnesium
14%
Phosphorus
12%
Potassium
655%
Sodium
7%
Zinc
0.2%
Copper
0.1%
Manganese
0.3%
Selenium
0.9%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).