Cabbage, chinese (pak-choi), raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cabbage, chinese (pak-choi), raw is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Vegetables and Vegetable Products
13kcal
Calories
1.5g
Protein
2.2g
Carbs
0.2g
Fat
1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
105%
Iron
0.8%
Magnesium
19%
Phosphorus
37%
Potassium
252%
Sodium
65%
Zinc
0.2%
Copper
0%
Manganese
0.2%
Selenium
0.5%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).