Carrots, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Carrots, raw is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of fiber and Magnesium.

Vegetables and Vegetable Products
41kcal
Calories
0.9g
Protein
9.6g
Carbs
0.2g
Fat
2.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
33%
Iron
0.3%
Magnesium
12%
Phosphorus
35%
Potassium
320%
Sodium
69%
Zinc
0.2%
Copper
0%
Manganese
0.1%
Selenium
0.1%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Carrots, raw

🥓

Venison Meat Loaf

🥗

Zucchini Cutlets

🍗

Quick Yellow Split Pea Soup

🥗

Brown Rice Salad

🥦

Potato Salad(Low-Fat)

🍽️

Fat-Free Meat Loaf

🥦

Wheat-Germ Carrot Cake

🐟

Sea Slaw

🥦

Veggie Flake Pasta

🍗
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