Frankfurter, meat and poultry, cooked, grilled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Frankfurter, meat and poultry, cooked, grilled is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium and Selenium.

Sausages and Luncheon Meats
302kcal
Calories
10.7g
Protein
5.2g
Carbs
26.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
118%
Iron
1.2%
Magnesium
12%
Phosphorus
192%
Potassium
387%
Sodium
1079%
Zinc
1.3%
Copper
0%
Manganese
0%
Selenium
13.1%
More Sausages and Luncheon Meats nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).