Ostrich, ground, cooked, pan-broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Ostrich, ground, cooked, pan-broiled is high in protein, Magnesium, Phosphorus, and Potassium.

Poultry Products
175kcal
Calories
26.2g
Protein
0g
Carbs
7.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
3.4%
Magnesium
23%
Phosphorus
224%
Potassium
323%
Sodium
80%
Zinc
4.3%
Copper
0.1%
Manganese
0%
Selenium
33.5%
More Poultry Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).