Pie crust, deep dish, frozen, baked, made with enriched flour Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie crust, deep dish, frozen, baked, made with enriched flour is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Baked Products
521kcal
Calories
6.1g
Protein
52.5g
Carbs
31.8g
Fat
2.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
23%
Iron
2.5%
Magnesium
17%
Phosphorus
77%
Potassium
103%
Sodium
393%
Zinc
0.5%
Copper
0.1%
Manganese
0.5%
Selenium
5%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pie crust, deep dish, frozen, baked, made with enriched flour

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Sausage And Egg Pie

VegetarianDairy
577 kcal 25.3g protein
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