Purslane, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Purslane, raw is high in Calcium, Magnesium, Phosphorus, and Potassium.

Vegetables and Vegetable Products
20kcal
Calories
2g
Protein
3.4g
Carbs
0.4g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
65%
Iron
2%
Magnesium
68%
Phosphorus
44%
Potassium
494%
Sodium
45%
Zinc
0.2%
Copper
0.1%
Manganese
0.3%
Selenium
0.9%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).