Soup, beef and vegetables, reduced sodium, canned, ready-to-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, beef and vegetables, reduced sodium, canned, ready-to-serve is high in Phosphorus, Potassium, and Sodium; a good source of Calcium.

Soups, Sauces, and Gravies
42kcal
Calories
3.3g
Protein
5g
Carbs
1g
Fat
0.8g
Fiber

Macronutrients

Vitamins & Minerals (% Daily Value per 100g)

Calcium
17%
Iron
0.5%
Magnesium
9%
Phosphorus
43%
Potassium
277%
Sodium
175%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
3%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).