Soup, vegetable broth, ready to serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, vegetable broth, ready to serve is high in Sodium; a good source of Potassium.

Soups, Sauces, and Gravies
5kcal
Calories
0.2g
Protein
0.9g
Carbs
0.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
3%
Iron
0.1%
Magnesium
1%
Phosphorus
3%
Potassium
19%
Sodium
296%
Zinc
0%
Copper
0%
Manganese
0%
Selenium
0%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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