Turkey, all classes, back, meat and skin, cooked, roasted Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Turkey, all classes, back, meat and skin, cooked, roasted is high in protein, Calcium, Magnesium, and Phosphorus.
Poultry Products244kcal
Calories
26.6g
Protein
0.2g
Carbs
14.4g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).