Turkey, whole, giblets, cooked, simmered Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, whole, giblets, cooked, simmered is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Poultry Products
173kcal
Calories
26.4g
Protein
0g
Carbs
6.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
18%
Iron
3.4%
Magnesium
25%
Phosphorus
249%
Potassium
177%
Sodium
117%
Zinc
4.3%
Copper
0.7%
Manganese
0.2%
Selenium
71.1%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Turkey, whole, giblets, cooked, simmered

🍗

Wild Rice Dressing

ChickenDairy
1879 kcal 29.1g protein
🍽️

Simply Perfect Turkey Gravy

265 kcal 26.9g protein
🍽️

Calico Sage Stuffing

2343 kcal 57.4g protein
🧀

Pecan Stuffing

Dairy
99 kcal 6.1g protein
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