Turkey, whole, skin (light and dark), raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, whole, skin (light and dark), raw is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium, Magnesium, and Selenium.

Poultry Products
407kcal
Calories
13g
Protein
0.2g
Carbs
38.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
13%
Iron
0.9%
Magnesium
11%
Phosphorus
120%
Potassium
124%
Sodium
62%
Zinc
1.1%
Copper
0.1%
Manganese
0%
Selenium
10.1%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).