Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Veal, leg (top round), separable lean only, cooked, pan-fried, breaded is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Lamb, Veal, and Game Products
216kcal
Calories
28.4g
Protein
9.8g
Carbs
6.3g
Fat
0.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
39%
Iron
1.6%
Magnesium
32%
Phosphorus
258%
Potassium
383%
Sodium
455%
Zinc
2.9%
Copper
0.1%
Manganese
0.1%
Selenium
13.5%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).