All Star Vegetable Pizza
A colorful vegetable pizza featuring fresh mushrooms, zucchini, bell peppers, and melty cheeses, perfect for veggie lovers and casual gatherings with vibrant flavors.
Ingredients
- 2 tsp. oil ⓘ
- 1 tsp. cornmeal ⓘ
- 10 oz. Pillsbury refrigerated All-Ready pizza crust ⓘ
- 8 oz. can prepared pizza sauce ⓘ
- 1 c. sliced mushrooms ⓘ
- 1 c. thinly sliced zucchini ⓘ
- 1/2 c. thinly sliced red onion ⓘ
- 1 medium green bell pepper, cut into rings ⓘ
- 1 medium red bell pepper, cut into rings ⓘ
- 8 oz. shredded Mozzarella cheese ⓘ
- 4 oz. shredded Swiss cheese ⓘ
- 1 garlic clove, minced ⓘ
- 1/2 tsp. basil leaves ⓘ
- 1/2 tsp. oregano leaves ⓘ
- 1/4 tsp. crushed red pepper ⓘ
Instructions
- Preheat oven to 425°F (220°C).
- Grease a 12-inch pizza pan or 13 x 9-inch pan with oil and sprinkle with cornmeal.
- Unroll the refrigerated pizza dough and press it into the greased pan.
- Spread pizza sauce over the dough, leaving a 1-inch border around the edges.
- Arrange sliced mushrooms, zucchini, red onion, and bell pepper rings over the sauce.
Tips & Substitutions
For a crispy crust, make sure to preheat your oven thoroughly. If you don’t have cornmeal, you can use flour to dust the pan. Feel free to substitute any of the vegetables based on your preference; spinach or artichokes make great additions. For a twist, add some Italian sausage or pepperoni for extra flavor, especially if you enjoy meat in your vegetarian recipes.
Serving Suggestions
Serve this All Star Vegetable Pizza with a fresh green salad or garlic bread for a complete meal. A drizzle of balsamic glaze on top can enhance the flavors beautifully. This dish also pairs wonderfully with a side of your favorite dipping sauce, such as marinara or ranch. It’s perfect for gatherings or a cozy family dinner.
Storage & Reheating
To store leftovers, wrap the pizza tightly in aluminum foil or place it in an airtight container and refrigerate for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of All Star Vegetable Pizza contains roughly 362 calories, with 20g protein, 26g carbohydrates, and 20g fat. It is an excellent source of vitamin C (91% of the Daily Value), calcium (41% of the Daily Value), and protein (40% of the Daily Value), and a good source of dietary fiber and iron. At about 362 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the baking step, cover it, and refrigerate for a few hours. Just bake it just before serving. This is great for meal prep or entertaining, ensuring you have more time for guests when they arrive.
What other toppings can I add?
You can customize the pizza with toppings like olives, artichokes, or even sun-dried tomatoes. If you want to add protein, consider grilled chicken or crumbled sausage. This flexibility allows you to create a pizza that fits your taste perfectly.
How can I make this pizza gluten-free?
To make this pizza gluten-free, substitute the Pillsbury pizza crust with a gluten-free pizza crust or use a cauliflower crust. Ensure that all your toppings and sauces are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).