Stir-Fried Beef

Beef
Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Chinese

A quick and flavorful stir-fry featuring tender sirloin beef, crisp vegetables, and savory sauce, perfect for a satisfying weeknight dinner. The combination of soy, tomato, and ginger creates a balanced umami taste that pairs beautifully with hot cooked rice, appealing to fans of Chinese-inspired cuisine.

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Ingredients

  • 1 1/2 lb. sirloin beef ⓘ
  • 1/4 cup olive oil ⓘ
  • 1 small onion ⓘ
  • 1 1/2 cups bias cut celery ⓘ
  • 3/4 cup sliced carrots ⓘ
  • 1 tablespoon cornstarch ⓘ
  • 8 oz. tomato sauce ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/4 teaspoon ginger ⓘ
  • 1 pepper, cut in strips ⓘ
  • 4 oz. mushrooms, drained ⓘ
  • 1/4 cup soy sauce ⓘ
  • hot cooked rice ⓘ

Instructions

  1. Fry beef in oil with onion; add vegetables and sauté.
  2. Stir in cornstarch, tomato sauce, sugar, ginger, mushrooms, and soy sauce.
  3. Cook until thickened.
  4. Serve over rice.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 32.9g 42% DV
Carbs 83.7g 30% DV
Fiber 10.7g 38% DV
Sugar 14g 28% DV

Electrolytes

Sodium 2420.3mg 100% DV
Potassium 1254.8mg 27% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 872.8mcg 97% DV
Vitamin C 37.6mg 42% DV
Vitamin D 6.6mcg 33% DV
Calcium 118.8mg 9% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sirloin beef sugar ginger pepper soy sauce onion mushroom celery cornstarch carrot rice tomato sauce

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