Barbecued Buns
Juicy, flavorful barbecued ground beef served on warm, buttered buns—perfect for casual gatherings or family dinners, with a rich, savory taste and a hint of sweetness.
Ingredients
Instructions
- Melt butter in a skillet over medium heat; add ground beef and minced onion.
- Cook until the meat is lightly browned.
- In a bowl, mix green pepper or celery, salt, pepper, poultry seasoning, prepared mustard, vinegar, brown sugar, and catsup.
- Pour the mixture into the skillet with the meat.
- Bring to a boil, then cover tightly.
- Reduce heat to a simmer and cook for several hours, stirring occasionally.
- Add a little water if the mixture becomes too thick during simmering.
- Serve the hot meat mixture on warm, buttered hamburger buns.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).