Barbecued Ham On Buns
Sweet and smoky barbecued ham served on buns, featuring a tangy ketchup-based sauce with onions and spices, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Cook chopped onion in fat until clear.
- Add all other ingredients except the meat to the onion mixture.
- Thin the sauce to the right consistency with tomato puree.
- Add small pieces of shaved pressed ham to the sauce shortly before serving.
- Serve the ham mixture on hamburger buns.
Tips & Substitutions
For a smoky flavor, consider adding some liquid smoke or smoked paprika. If pressed ham isn't available, try using sliced deli ham or even pulled pork as a substitute. You can adjust the sweetness by varying the amount of sugar or using honey instead. For a kick, add a splash of hot sauce to the sauce mixture.
Serving Suggestions
These barbecued ham on buns are fantastic served with crunchy coleslaw or a side of Gran'S Stove Top Beans for a hearty meal. You can also serve them alongside crispy potato chips for a casual gathering. For a more complete meal, pair with a fresh Manor Salad for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham mixture in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, microwave individual portions on low power until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Ham On Buns contains roughly 150 calories, with 2g protein, 24g carbohydrates, and 4g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the sauce and mix it with the ham a day ahead. Simply warm it up before serving. This allows the flavors to meld beautifully. Just store the sauce separately from the buns to keep them fresh.
What can I use instead of tomato puree?
If you don't have tomato puree, you can substitute it with crushed tomatoes or even a thick tomato sauce. Just be sure to adjust the consistency by simmering it longer to reduce excess liquid.
Can I freeze the ham mixture?
Yes, the ham mixture can be frozen for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight and reheat on the stovetop for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).