Beef Stroganov Recipe
Ingredients
- 1 pound beef boneless sirloin or possibly top loin steak, 1/2 inch thick ⓘ
- 2 tbsp. butter ⓘ
- 8 ounce. mushrooms, sliced ⓘ
- 2 med. onions, sliced ⓘ
- 1 clove garlic, finely minced ⓘ
- 2 tbsp. butter ⓘ
- 1/2 c. water
- 1 teaspoon instant beef bouillon ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 c. lowfat sour cream ⓘ
- 1/2 teaspoon prepared mustard ⓘ
Instructions
- Cut beef across grain into strips, 1 1/2 x 1/2 inches.
- It is easier to cut if the meat is a little bit frzn.
- Heat 2 Tbsp.
- butter in skillet till melted.
- Add in mushrooms, onions, and garlic.
- Cover and simmer till onions are tender, 5 - 10 min.
- Remove vegetables from pan.
- Cook the beef in 2 Tbsp.
- butter over medium heat till brown, about 10 min.
- Add in water, bouillon, salt and pepper.
- Heat to boiling; reduce heat.
- Cover and simmer till beef is done, 10 to 15 min.
- Add in vegetable mix, heat to boiling, reduce heat.
- Stir in lowfat sour cream and mustard.
- Serve over noodles or possibly rice.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).