Ben'S Chili(Spicy)
Ingredients
- 1 Tbsp. hickory flavored salt ⓘ
- 1 Tbsp. corn oil ⓘ
- 1 1/2 lb. beef chuck, cubed
- 3 medium chopped onions ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1 (16 oz.) can chili hot beans ⓘ
- 1 (12 oz.) can beer ⓘ
- 2 Tbsp. sugar ⓘ
- 1 (14 oz.) can tomatoes
- 2 tsp. cumin seed
- 1/2 c. parsley flakes ⓘ
- 1 (15 oz.) can tomato sauce ⓘ
- 2 c. water
- 1 1/2 lb. ground beef ⓘ
- 2 bell peppers, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 1 (16 oz.) can kidney beans ⓘ
- 1 c. celery ⓘ
- 1 Tbsp. salt ⓘ
- 1 tsp. Accent ⓘ
- 3 Tbsp. chili powder ⓘ
- 1 tsp. ground cumin ⓘ
- 1 Tbsp. oregano
- 1 tss. garlic salt ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 small potato ⓘ
Instructions
- Use 4-quart saucepan.
- Add oil and brown meat.
- Add and saute peppers, onions, garlic and celery until tender.
- Add other ingredients and simmer 2 to 4 hours.
- Mash potato and return to pot.
- Make adjustments desired.
- Amount not used may be frozen.
Nutrition & Diet Analysis (per serving)
1164
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).