Bombay Turkey
A flavorful Indian-inspired turkey dish with aromatic curry, cashews, and lemon peel, served over rice—perfect for a comforting and mildly spiced meal.
Ingredients
- 4 Tbsp. butter or margarine ⓘ
- 2 to 3 tsp. curry powder ⓘ
- 1/2 cup chopped onion ⓘ
- 3 Tbsp. all-purpose flour ⓘ
- 1/4 tsp. salt ⓘ
- dash of pepper ⓘ
- 1 1/2 cups chicken broth ⓘ
- 2 cups diced cooked turkey ⓘ
- 1 tsp. shredded lemon peel ⓘ
- 2/3 cup long grain rice ⓘ
- 1/4 cup chopped cashew nuts ⓘ
- 2 Tbsp. chopped canned pimiento ⓘ
Instructions
- In a medium skillet, melt the butter.
- Add curry powder and heat for 2 to 3 minutes.
- Stir in chopped onion and cook until tender but not brown.
- Blend in flour, salt, and pepper, stirring well.
- Add chicken broth all at once and cook, stirring, until boiling; cook for 2 minutes longer.
- Add cooked turkey and shredded lemon peel, then heat mixture to boiling.
- Cook rice according to package directions.
- Stir in chopped cashew nuts and chopped pimiento.
- Serve the turkey mixture over cooked rice.
Tips & Substitutions
For a deeper flavor, consider using ghee instead of butter. If you prefer a milder curry, reduce the curry powder to 1 teaspoon. You can substitute the diced turkey with cooked chicken or even chickpeas for a vegetarian option. Adding a splash of coconut milk can enhance the creaminess of the dish. This recipe is similar to Easy Curried Chicken, providing a delightful twist on traditional flavors.
Serving Suggestions
Serve the Bombay Turkey over fluffy cooked rice for a satisfying meal. It pairs beautifully with a side of steamed vegetables or a light cucumber salad for freshness. For an added touch, garnish with fresh cilantro or lime wedges. This dish can also be a great filling for wraps or served alongside naan, making it a versatile addition to your weeknight menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to keep the mixture moist. Microwave in short intervals, stirring occasionally, or reheat in a skillet over medium heat until warmed through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bombay Turkey contains roughly 863 calories, with 23g protein, 102g carbohydrates, and 44g fat. It is an excellent source of vitamin C (86% of the Daily Value), iron (56% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2681mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey in this recipe?
It's best to use cooked turkey as the recipe is designed for a quick meal. If you want to use raw turkey, you would need to cook it thoroughly first, which will change the cooking time significantly. Cooking pre-cooked turkey ensures the dish comes together quickly, making it perfect for weeknight dinners.
What can I use instead of chicken broth?
You can substitute chicken broth with vegetable broth for a vegetarian version or even water mixed with a bit of soy sauce for flavor. Keep in mind that using water may reduce the overall taste, so adding extra seasonings can help enhance the dish's flavor. This will maintain the integrity of the recipe while accommodating dietary preferences.
Can I make this dish ahead of time?
Yes, you can prepare the turkey mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat and cook the rice fresh. This preparation method allows the flavors to meld beautifully, enhancing the overall taste. It's a great option for meal prepping or for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).