Brandied Goose
A rich, flavorful dish featuring tender goose marinated in brandy, simmered with cherries and aromatic herbs, perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Marinate the goose overnight in brandy to tenderize and eliminate gamey flavor.
- Remove the goose from marinade and save the brandy.
- Roll the goose pieces in flour.
- Brown the pieces in oil and butter in a Dutch oven, browning a few at a time.
- Add chicken bouillon, steak sauce, dry sherry, marjoram, salt, pepper, and bay leaves to the pan.
- Heat the mixture.
- Return the goose to the pan.
- Cover and bake in a 325°F (160°C) oven for 2.5 hours or until tender.
- Remove the goose from the pan and set aside.
- Mix cornstarch with sweet cherries and add to pan juices with reserved brandy.
- Stir and heat over low flame until the sauce is slightly thickened.
- Return the goose to the pan and baste with the sauce.
- Simmer for 15 minutes, basting several times.
- Place the goose on a heated platter and spoon a little sauce over each piece.
- Serve the rest of the sauce in a gravy boat to ladle over hot goose.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic or onions while browning the goose. If you prefer a lighter sauce, substitute half the brandy with apple cider. Ensure to marinate the goose for at least 12 hours to achieve the best results. If you want to explore chicken recipes, try variations like Stir-Fry Style Chicken or Baked Chicken Breast Fillet.
Serving Suggestions
Serve the brandied goose with roasted vegetables or mashed potatoes for a comforting meal. A side of cranberry sauce can complement the richness of the dish. For a refreshing contrast, consider a light salad. Pair with a robust red wine for a delightful dining experience.
Storage & Reheating
Store any leftover goose in an airtight container in the refrigerator for up to 3 days. To reheat, place the goose in a baking dish, cover with foil, and warm in a preheated oven at 325°F (160°C) until heated through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brandied Goose contains roughly 580 calories, with 16g protein, 107g carbohydrates, and 9g fat. It is an excellent source of iron (56% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1906mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bird for this recipe?
Yes, you can substitute the goose with duck or even a large chicken. Just adjust the cooking time accordingly, as chicken will require less time to cook, while duck may need similar time as the goose.
Is it necessary to marinate the goose overnight?
Marinating the goose overnight is highly recommended as it helps to tenderize the meat and reduce the gamey flavor. If you're short on time, aim for at least 4 hours, but overnight yields the best results.
What can I do with leftover sauce?
Leftover sauce can be stored in the refrigerator for up to a week. Use it to enhance other dishes, such as drizzling over roasted vegetables or using it as a base for a creamy pasta sauce. Reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).