Burgundy Beef Stroganoff
Ingredients
- 1/4 cup all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon dried thyme, crumbled ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 lbs beef sirloin, cut into 1 inch cubes ⓘ
- 1/2 cup butter ⓘ
- 1 medium onion, finely chopped ⓘ
- 1 cup beef broth ⓘ
- 1 cup Burgundy wine ⓘ
- 2 tablespoons butter ⓘ
- 10 ounces sliced mushrooms ⓘ
- 2 cups sour cream
- 3 tablespoons tomato paste ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- freshly cooked egg noodles ⓘ
Instructions
- Combine flour, salt, thyme and pepper in plastic bag.
- Add meat and shake well.
- Remove meat, shaking off excess flour.
- Melt 1/2 cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
- Add onion and stir until translucent, about 3 minutes.
- Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
- Melt 2 tblsps butter in small skillet over medium heat.
- Add mushrooms and saute until just tender, 3-4 minutes.
- Stir mushrooms into meat.
- Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
- Slowly turn into meat; do not allow to boil.
- Mound noodles on serving platter.
- Spoon meat over.
- Top with parsley.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).