California Mold
Ingredients
- 1/2 c. stuffed olives ⓘ
- 1 pkg. lemon jello
- 3/4 c. hot water ⓘ
- 1 (8 oz.) can tomato soup ⓘ
- 1 Tbsp. lemon juice ⓘ
- 2 (3 oz.) pkg. cream cheese ⓘ
- 2/3 c. mayonnaise ⓘ
- 1 c. chopped celery ⓘ
- 1/4 c. chopped onions
- 1/4 c. green pepper ⓘ
- 1 head cabbage (red, green or a mixture of both), chopped ⓘ
- 1 bunch green onions, chopped ⓘ
- 2 c. cooked chicken, chopped (grilled looks best) ⓘ
- 1 (8 oz.) can sliced water chestnuts (optional) ⓘ
- 1 pkg. chicken sesame-flavored Top Ramen noodles (uncooked) ⓘ
- 1/4 c. vinegar ⓘ
- 1 tsp. sesame seed ⓘ
- 1/4 c. olive oil ⓘ
- 1 c. sliced, roasted almonds, cashews or mixture of choice ⓘ
Instructions
- In a large bowl, combine the first five ingredients. Break up dry Top Ramen noodles (do not cook).
- Toss.
Nutrition & Diet Analysis (per serving)
1044
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).